how to fillet fish
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how to fillet fish
top web site on how to fillet fish
http://www.filleting-fish.com/fish-species
http://www.filleting-fish.com/fish-species
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2011 species: plaice, codling, flounder, EEL, Ling, dab, Bass, Starry smut, tope, doggy,
2010 species: Bass Dab Flounder Plaice Rockling Codling whiting coaly scorpion fish tope mackerel Pouting doggy(lsd) huss, thorn back ray
2009 species:mackerel, gurnard, tope, BASS, dab, doggy(lsd), huss, whiting, plaice, eel, flounder, rockling, mullet, ling, thorn back ray ........................CODLING..............
Re: how to fillet fish
good un chris
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fishing is easy :catching them is the hard part
2010species SHORE : codling, tope ,bass ,pouting ,s/e ray, thornback ray , conger eel , lsd ,poor cod ,TURBOT ,whiting, plaice
2011 species SHORE : codling, dab,whiting ,pouting ,LSD , plaice , flounder ,bass , gunard ,

kingcrab- Moderator

- Number of posts: 665
Age: 47
Location: wigan
Registration date: 2009-03-19
Re: how to fillet fish
Clive, any lady whose that good with a knife needs to be given a great deal of respect.
Ask John Wayne Bobbitt
Ask John Wayne Bobbitt


Moscowmale- Admin

- Number of posts: 567
Age: 59
Location: Fylde Coast
Registration date: 2009-03-14
Re: how to fillet fish
Thanx Steve 


Mrs Corectus- top poster

- Number of posts: 80
Age: 32
Location: Wigan
Registration date: 2009-04-25
Re: how to fillet fish
this is what i do:
i Start by cutting along the spine ( after removing fins ) and work your blade towards the belly, slowly sliding along the fillet as you cut, once the fillet is separated slowly stroke the flesh to see if any pin bones are present if so take some tweezers and pluck them out, done! fry and enjoy
source : used to be a professional poacher and could do a trout in 1 min with no bones,
just carried it onto the fish that i can eat and it works exactly the same no matter what fish except flatties but you just eat that like the meat is on a comb ( no pin bones ) easy!
rarely get bones in my din dins
i Start by cutting along the spine ( after removing fins ) and work your blade towards the belly, slowly sliding along the fillet as you cut, once the fillet is separated slowly stroke the flesh to see if any pin bones are present if so take some tweezers and pluck them out, done! fry and enjoy
source : used to be a professional poacher and could do a trout in 1 min with no bones,
just carried it onto the fish that i can eat and it works exactly the same no matter what fish except flatties but you just eat that like the meat is on a comb ( no pin bones ) easy!
rarely get bones in my din dins
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CANT BEAT PUMPING ON THE BEACH WITH THE MISSUS
she lets me keep them in the fridge then
Fish so far in 2010; Codling, Flounder, Plaice, Plaice/Flounder hybrid, And god knows how many LSD i'm KC reg'd, EEL, Whiting. 7LB Thornback Ray, Tope, Bass, Dabs and a lot of hope
2011 Catch: 11LB Thornback Ray, Tope, Whiting, Dab, LSD. and that was it!
2012 Catch: to be announced
All hail the people who man the Boats of the RLNI, real heroes who volunteer to go out in any weather!

Tink- Moderator

- Number of posts: 1174
Age: 44
Location: Bispham ( next to the collage ), Blackpool
Registration date: 2009-06-15
Similar topics» Fish Finders
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» how to fillet fish
» VIDEO SHOWING HOW TO FILLET DIFFERENT SPECIES OF FISH
» Tandori fish
» Carp & Tench Rigs - How best to fish Silty & Weedy bottoms
» how to fillet fish
» VIDEO SHOWING HOW TO FILLET DIFFERENT SPECIES OF FISH
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