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how to fillet fish
h4ppy-chris on Wed Sep 23, 2009 3:51 pm
top web site on how to fillet fish
http://www.filleting-fish.com/fish-species
http://www.filleting-fish.com/fish-species
_________________
2010 species: Bass Dab Flounder Plaice Rockling Codling whiting coaly scorpion fish tope mackerel Pouting doggy(lsd)
2009 species:mackerel, gurnard, tope, BASS, dab, doggy(lsd), huss, whiting, plaice, eel, flounder, rockling, mullet, ling, thorn back ray ........................CODLING..............
personal bests: 1st 16 flatties, 2nd 16 whiting 1 flatty, 3rd 23 BASS
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Re: how to fillet fish
kingcrab on Wed Sep 23, 2009 7:49 pm
good un chris
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Mfishing is easy :catching them is the hard part
2010species SHORE : codling, tope ,bass ,pouting ,s/e ray, thornback ray , conger eel , lsd ,poor cod ,TURBOT ,bass ,whiting
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Re: how to fillet fish
Corectus on Wed Sep 23, 2009 10:16 pm
Intresting Chris but Živilė can do filleting with her eyes shut 
Regards
Clive
Regards
Clive
_________________
Tight lines and Bendy rods = Good fishing
Leave the beach the way you like to find it ? Clean 'n' Tidy !!
Species 2010 Dogfish 20 Whiting 4 Flounder 3 Eel 1 Pollock 5
www.nwac.co.uk
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Re: how to fillet fish
Moscowmale on Thu Sep 24, 2009 8:20 pm
Clive, any lady whose that good with a knife needs to be given a great deal of respect.
Ask John Wayne Bobbitt
Ask John Wayne Bobbitt
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Mrs Corectus- top poster
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Re: how to fillet fish
Tink on Sat Sep 26, 2009 12:02 am
this is what i do:
i Start by cutting along the spine ( after removing fins ) and work your blade towards the belly, slowly sliding along the fillet as you cut, once the fillet is separated slowly stroke the flesh to see if any pin bones are present if so take some tweezers and pluck them out, done! fry and enjoy
source : used to be a professional poacher and could do a trout in 1 min with no bones,
just carried it onto the fish that i can eat and it works exactly the same no matter what fish except flatties but you just eat that like the meat is on a comb ( no pin bones ) easy!
rarely get bones in my din dins
i Start by cutting along the spine ( after removing fins ) and work your blade towards the belly, slowly sliding along the fillet as you cut, once the fillet is separated slowly stroke the flesh to see if any pin bones are present if so take some tweezers and pluck them out, done! fry and enjoy
source : used to be a professional poacher and could do a trout in 1 min with no bones,
just carried it onto the fish that i can eat and it works exactly the same no matter what fish except flatties but you just eat that like the meat is on a comb ( no pin bones ) easy!
rarely get bones in my din dins
_________________
CANT BEAT PUMPING ON THE BEACH WITH THE MISSUS
she lets me keep them in the fridge then
Fish so far in 2010; 1 Codling, 2 Flounder, 5 Plaice, 1 Plaice/Flounder hybrid, 1 LSD, 2 EEL, 1 Whiting. and a lot of hope
For no reason but the obvious, all hail the people who man the Boats of the RLNI, real heroes who never get paid
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